Soviet cuisine Ukrainian borscht with side dishes of smetanapampushky and pork cracklings Ukrainian cuisine has significant diversity, historical traditions and is influenced by Russian, Turkish and Polish cuisines.
Italian pasta European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe  and other Western countries including depending on the definition that of Russia as well as non- indigenous cuisines of Australasiathe AmericasSouthern Africaand Oceaniawhich derive substantial influence from European settlers in those regions.
The term is used by East Asians to contrast with Asian styles of cooking. When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English.
Home fried potatoes The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguish Western cooking from cuisines of Asian countries  and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size.
Western cuisines also put substantial emphasis on grape wine and on sauces as condiments, seasonings, or accompaniments in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking.
Caribbean Food and Cuisine Steak, chicken, and seafood served in the Caribbean are cooked with distinct spices and ingredients found in the region. This article needs additional citations for verification. Please help improve this article by adding citations to reliable vetconnexx.comced material may be challenged and removed. (August ) (Learn how and when to remove this template message). Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Many dairy products are utilised in the cooking process, except in nouvelle cuisine. Wheat -flour bread has long been the most common source of starch in this cuisine, along with pastadumplings and pastriesalthough the potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americasparticularly in Northern Europe.
Salads cold dishes with uncooked or cooked vegetables with sauce are an integral part of European cuisine. Formal European dinners are served in distinct courses. Dishes that are both sweet and savoury were common earlier in ancient Roman cuisine, but are today uncommon, with sweet dishes being served only as dessert.
A service where the guests are free to take food by themselves is termed a buffetand is usually restricted to parties or holidays. Nevertheless, guests are expected to follow the same pattern. Historically, European cuisine has been developed in the European royal and noble courts.
European nobility was usually arms-bearing and lived in separate manors in the countryside. The knife was the primary eating implement cutleryand eating steaks and other foods that require cutting followed.
In contrast in the Sinosphere, the ruling class were the court officials, who had their food cut ready to eat in the kitchen, to be eaten with chopsticks. The knife was supplanted by the spoon for soups, while the fork was introduced later in the early modern periodca.
Today, most dishes are intended to be eaten with cutlery and only a few finger foods can be eaten with the hands in polite company.This article needs additional citations for verification.
Please help improve this article by adding citations to reliable vetconnexx.comced material may be challenged and removed. (August ) (Learn how and when to remove this template message). Todos Santos News, Info, Events/Entertainment/Things To Do.
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Caribbean Food and Cuisine Steak, chicken, and seafood served in the Caribbean are cooked with distinct spices and ingredients found in the region. *Inflight meals must be consumed during the flight.
* Passengers can reserve special inflight allergy-friendly meals in advance. JAL takes utmost care when preparing meals for passengers with food allergies, however, there may be cases where minute amount of allergens are detected in the meal.
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